Hi Friends!
Just a quick note! I'm continue to observe my "Meatless Monday" during Lent...but I'll probably continue to do it after Lent is over.
Today, I heated up some of my Veggie Chili (recipe in previous post).
A couple of notes:
1. I said to not use the masa that's provided in the Wick Fowler's 2-Alarm Chili Box. Go ahead and use it...it thickens up the chili nicely AND, because masa is made with corn flour, it's GLUTEN-FREE...as is the rest of the chili!
2. Today, I had some leftover QUINOA in the fridge. I cooked the quinoa is some veggie stock (or chicken stock or beef stock is also good). I decide to dump the leftover quinoa into my chili...
WOW...WHAT A HIT!!!
It gives even more dimension to the yummy bowl of chili!
Added texture - almost like ground meat.
Added protein - again, like ground meat.
Added flavor - not like ground meat...but I do love me some quinoa!
Have a SUPER DUPER DAY!!!
Xo,
SDMC
